A signature favorite from The Mithai Maharaja kitchen, Dal Makhani is slow-cooked overnight with whole black urad dal, rajma (kidney beans), fresh tomatoes, ginger, and garlic. Finished with a generous swirl of homemade white butter and fresh cream, this dal is smoky, buttery, and deeply comforting. Pair it with naan, tandoori roti, or jeera rice to experience true Punjabi luxury in every bite.
