Crispy fried papdis are topped with boiled potatoes, chickpeas, fresh yogurt, mint chutney, tamarind chutney, and garnished with sev, coriander, and pomegranate pearls. Chaat Papdi by The Mithai Maharaja delivers a delightful crunch followed by a burst of creamy and tangy flavors. A classic North Indian chaat that feels like a carnival of textures in every bite — perfect for snack time or festive occasions.
