A popular street delight, Channa Samosa Chaat features freshly fried samosas smashed and topped with spiced chickpea curry, yogurt, green and tamarind chutneys, onions, and crunchy sev. At The Mithai Maharaja, we make it with homemade samosa filling and slow-cooked channa, ensuring authentic taste in every bite. It’s spicy, tangy, crispy, and soothing — all at once.
