Soft, melt-in-the-mouth lentil dumplings soaked in chilled, creamy yogurt and drizzled with tangy tamarind chutney, mint-coriander sauce, and a sprinkle of roasted cumin and chaat masala. Dahi Bhalla from The Mithai Maharaja brings a cooling, luxurious taste that perfectly balances sweet, sour, spicy, and savory. Every bite is light, refreshing, and nostalgic — a festive favorite for every Indian household.
