A dish straight from the kitchens of Indian royalty — Malai Kofta features golden-fried paneer & potato dumplings stuffed with nuts and raisins. These koftas are then placed gently in a luscious gravy made from tomatoes, cashew paste, fresh cream, and aromatic spices like cardamom and kasuri methi. Rich, sweet, creamy, and melt-in-the-mouth — it is perfect for festivals and celebrations.
