A timeless classic, Matar Paneer at The Mithai Maharaja brings together juicy green peas and soft paneer cubes cooked in a lightly spiced tomato-onion gravy. What makes ours special is the homemade ghee tadka, fresh dhaniya, and a slow-simmered gravy that allows all flavors to infuse perfectly. Light, wholesome, and heart-warming — just like homemade food.
