Fresh spinach or mustard greens (saag) are blanched, pureed, and cooked with ginger, garlic, tomatoes, and traditional Indian spices. Soft paneer cubes are added to create a wholesome, iron-rich curry. Finished with a sizzling tadka of ghee and garlic, our Palak/Saag Paneer is both comforting and healthy — a perfect blend of nutrition and divine taste.
