A soulful and hearty meal from Punjabi kitchens—our Rajma Rice features slow-cooked red kidney beans simmered in tomato-onion gravy with ginger, garlic, and traditional spices. Paired with steamed basmati rice, this dish is creamy, protein-rich, and deeply comforting. It tastes just like the classic rajma chawal you enjoy at home on a cozy day.
