A humble dish that wins hearts — Aloo Gobhi combines potatoes and cauliflower sautéed with turmeric, garlic, ginger, tomatoes, and sprinkled with garam masala. At The Mithai Maharaja, we slow-cook it in a kadhai with minimal oil, allowing the vegetables to absorb the natural spices and release their earthy aroma. A homestyle favorite served best with chapati or paratha.
